It’s so Easy, but here you go anyways.
Use Outside Only!

1st. Have your grill or fire already hot to the temperature you desire for cooking.

2nd. Select the flavor you're craving from our variety pack and slide off label. Poke some holes in the top layer. The more holes, the more smoke. Try a one hole on the bottom, can’t hurt to do it.

3rd. Set the smoke tin close to the heat source as possible and allow the tin a few minutes to begin smoking. You can later slide it away as it will continue to offer beautiful smoke.

4th. Once the smoke is at full power place your foods on top of the grill. Close the lid to allow smoke to swarm the foods.

Depending on your smoke times, you can potentially get additional smoke sessions of each tin.

We recommend putting the tin to the side after smoking and let cool before tossing in trash. Cheers!

BEST QUALITY WITHIN 3 YEARS OF MANUFACTURE
Store in a cool, dry location. Protect from excessive moisture and humidity.