Bergeron’s Smoke Cans are designed to bridge the gap between casual grilling and professional smoking, offering a "no-mess, no-stress" way to add authentic wood-smoked flavor to any meal.
Bergeron’s Smoke Cans are patent-pending, portable canisters filled with natural wood pellets (like Hickory, Apple, and Mesquite) that turn any standard gas grill, charcoal grill, or even a campfire into a smoker. Unlike traditional smoking which requires expensive equipment, hours of time, and soaking wood chips, Bergeron’s can start smoking in just minutes.
They are designed for variety and convenience: you can swap flavors mid-meal, take them camping, and simply toss the can when it’s cooled—leaving zero ash or residue behind.
Universal Compatibility: Works on gas, charcoal, electric grills, and fire pits.
Speed: No soaking required; produces smoke in approximately 2 minutes.
Variety: Allows users to try different wood flavors (Apple, Hickory, Mesquite, Peach, etc.) without buying 20lb bags of pellets.
Zero Cleanup: The "after-smoke" mess is contained within the can; just let it cool and throw it away.
Portability: Small enough to fit in a backpack or tackle box for "glamping," fishing trips, or tailgating.
Value: Significantly cheaper than buying a dedicated smoker or bulk wood supplies.
Based on the time you smoke, you can get potentially 2 to 4 uses per can. Saving money once again.