Hickory smoking wood creates a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts, but it’s especially popular with pork and ribs.
Made with Natural and Artificial flavors. A soy-based ingredient is added within smoke pellets.
Hickory smoking wood creates a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts, but it’s especially popular with pork and ribs.
Made with Natural and Artificial flavors. A soy-based ingredient is added within smoke pellets.
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